What must be, must be

Hygiene concept of the Nordsee-Hotel Hinrichsen

Below you will find an overview of the additional hygiene measures for increased COVID-19 infection protection of guests and staff, taking into account the guideline Minimum Requirements for Hygiene Concepts of the Federal State of Schleswig-Holstein, the exit strategy of the DEHOGA in Schleswig-Holstein and the supplement to the risk assessment in terms of the SARS CoV2 occupational health and safety standard of the BGN.

Reception

  • Disinfectant dispenser next to the reception desk
  • A hygiene protection screen has been installed on the reception counter.
  • The workstation at the reception desk and the EC terminal are disinfected regularly.
  • Notices in the public areas list the rules of conduct and recommend keeping distance of at least 1,5m.
  • At check-in, guests are advised to wear a medical face mask in the public areas.
  • The facilities are aired regularly.
  • UVC air purifiers have been installed

Check-in/check-out

  • At check-in, guests are requested to pay contactless if possible and preferably not on the day of departure.
  • All room keys and pens are disinfected before each handing out and receiving; different coloured containers are provided to distinguish them.
  • In order to avoid large gatherings of guests, the hotel bar is used for waiting guests during check-in and check-out.
  • An information sheet specifying the rules of conduct can be found at the reception.

Breakfast

  • The entrance door to the breakfast room remains open.
  • The breakfast rooms are aired regularly.
  • A disinfectant dispenser has been placed at the entrance to the breakfast room.
  • Upon arrival, guests are asked about the desired breakfast times.
  • Depending on the occupancy rate of the hotel, several breakfast times may be scheduled.
  • Tables, menus and flower pots are disinfected each time guests change.
  • Distance markings are placed on the floor at the breakfast buffet.
  • Currently breakfast is only offered to hotel guests.
  • UVC air purifiers have been installed

Hotel bar

  • Tables, beverage menus and salt and pepper cellars are disinfected each time guests change.
  • UVC air purifiers have been installed
  • The hotel bar is aired regularly.

Floors

  • The stair handrails and door handles in the public areas are disinfected regularly.
  • Regular cleaning of the restroom is documented.
  • Upon each departure, all smooth surfaces, door handles and light switches are disinfected.
  • Before and after room cleaning, all door handles are disinfected.
  • A separate set of cleaning cloths and gloves is used for each room.
  • Glasses are solely cleaned in the dishwasher.
  • The rooms are well aired.
  • More time is scheduled for cleaning.

Measures for employees

  • Our employees have been trained with regard to treatment of guests and colleagues.
  • Our employees are informed about how to behave in case of infection in the company.
  • Hygiene instruction with „supplement to the risk assessment in terms of the SARS CoV2 occupational health and safety standard" as a basis have taken place.
  • Our employees are recommended to wear a mask when serving.
  • Self-testing is performed by our employees regularly.

Discover the free digital guest map of Nordsee-Hotels now

In our digital guest folder you can find all the important information, offers and recommendations for your stay with us at any time, even from home.

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Discover the free digital guest map of Nordsee-Hotels now

In our digital guest folder you can find all the important information, offers and recommendations for your stay with us at any time, even from home.

or
Open on web

Discover the free digital guest map of Nordsee-Hotels now

In our digital guest folder you can find all the important information, offers and recommendations for your stay with us at any time, even from home.

or
Open on web
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