What must be, must be

Hygiene concept of the Nordsee-Hotel Hinrichsen

Below you will find an overview of the additional hygiene measures for increased COVID-19 infection protection of guests and staff, taking into account the guideline Minimum Requirements for Hygiene Concepts of the Federal State of Schleswig-Holstein, the exit strategy of the DEHOGA in Schleswig-Holstein and the supplement to the risk assessment in terms of the SARS CoV2 occupational health and safety standard of the BGN.

Reception

  • Disinfectant dispenser next to the reception desk
  • A hygiene protection screen has been installed on the reception counter.
  • The workstation at the reception desk and the EC terminal are disinfected regularly.
  • Notices in the public areas list the rules of conduct and recommend keeping distance of at least 1,5m.
  • At check-in, guests are advised to wear a medical face mask in the public areas.
  • The facilities are aired regularly.
  • UVC air purifiers have been installed

Check-in/check-out

  • At check-in, guests are requested to pay contactless if possible and preferably not on the day of departure.
  • All room keys and pens are disinfected before each handing out and receiving; different coloured containers are provided to distinguish them.
  • In order to avoid large gatherings of guests, the hotel bar is used for waiting guests during check-in and check-out.
  • An information sheet specifying the rules of conduct can be found at the reception.

Breakfast

  • The entrance door to the breakfast room remains open.
  • The breakfast rooms are aired regularly.
  • A disinfectant dispenser has been placed at the entrance to the breakfast room.
  • Upon arrival, guests are asked about the desired breakfast times.
  • Depending on the occupancy rate of the hotel, several breakfast times may be scheduled.
  • Tables, menus and flower pots are disinfected each time guests change.
  • Distance markings are placed on the floor at the breakfast buffet.
  • Currently breakfast is only offered to hotel guests.
  • UVC air purifiers have been installed

Hotel bar

  • Tables, beverage menus and salt and pepper cellars are disinfected each time guests change.
  • UVC air purifiers have been installed
  • The hotel bar is aired regularly.

Floors

  • The stair handrails and door handles in the public areas are disinfected regularly.
  • Regular cleaning of the restroom is documented.
  • Upon each departure, all smooth surfaces, door handles and light switches are disinfected.
  • Before and after room cleaning, all door handles are disinfected.
  • A separate set of cleaning cloths and gloves is used for each room.
  • Glasses are solely cleaned in the dishwasher.
  • The rooms are well aired.
  • More time is scheduled for cleaning.

Measures for employees

  • Our employees have been trained with regard to treatment of guests and colleagues.
  • Our employees are informed about how to behave in case of infection in the company.
  • Hygiene instruction with „supplement to the risk assessment in terms of the SARS CoV2 occupational health and safety standard" as a basis have taken place.
  • Our employees are recommended to wear a mask when serving.
  • Self-testing is performed by our employees regularly.

Süderstraße 35 – 43
25813 Husum

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